Related content

UV Light Inactivation of Hepatitis A Virus, Aichi Virus, and Feline Calicivirus on Strawberries, Green Onions, and Lettuce

By Fino Viviana R.   Kniel Kalmia E.  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 908-913

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat

By Lin Chia-Min   Moon Sarah S.   Doyle Michael P.   McWatters Kay H.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1215-1220

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation Kinetics of Avirulent Bacillus anthracis Spores in Milk with a Combination of Heat and Hydrogen Peroxide

By Xu Sa   Labuza Theodore P.   Diez-Gonzalez Francisco  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 333-338

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Temperature and Sanitizers on the Survival of Feline Calicivirus, Escherichia coli, and F-Specific Coliphage MS2 on Leafy Salad Vegetables

By Allwood Paul B.   Malik Yashpal S.   Hedberg Craig W.   Goyal Sagar M.  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1451-1456

International Association for Food Protection

Access to resources Recommend Favorite

Consumer Acceptance of Fresh-Cut Iceberg Lettuce Treated with 2% Hydrogen Peroxide and Mild Heat

By McWatters K. H.   Chinnan M. S.   Walker S. L.   Doyle M. P.   Lin C.-M.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1221-1226

International Association for Food Protection

Access to resources Recommend Favorite