Risk Assessment of Listeria spp. Contamination in the Production Line of Ready-to-Eat Chicken Meat Products

Author: Keeratipibul Suwimon   Lekroengsin Sumalin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.5, 2008-05, pp. : 946-952

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