Efficacy of Heat Treatments with Water and Fludioxonil for Postharvest Control of Blue and Gray Molds on Inoculated Pears and Fludioxonil Residues in Fruit

Author: Schirra Mario   D'Aquino Salvatore   Mulas Maurizio   Melis Rita Anna Maria   Giobbe Sara   Migheli Quirico   Garau Anna   Angioni Alberto   Cabras Paolo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.5, 2008-05, pp. : 967-972

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