Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle

Author： Dewell G. A.   Simpson C. A.   Dewell R. D.   Hyatt D. R.   Belk K. E.   Scanga J. A.   Morley P. S.   Grandin T.   Smith G. C.   Dargatz D. A.   Wagner B. A.   Salman M. D.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1114-1118

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