Related content

Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria

By Navarro-Hidalgo V.   Cabrera-Díaz E.   Zepeda H.   de la Garza Mota   Castillo A.   Torres-Vitela R.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 331-335

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition by Monoglycerides of L-Alanine-Triggered Bacillus cereus and Clostridium botulinum Spore Germination and Outgrowth

By Chaibi Ahmed   Ababouch Lahsen H.   Busta Francis F.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 832-837

International Association for Food Protection

Access to resources Recommend Favorite

Optimizing Sporulation of Clostridium perfringens

By de Jong A. E. I.   Beumer R. R.   Rombouts F. M.  

Journal of Food Protection, Vol. 65, Iss. 9, 2002-09 ,pp. : 1457-1462

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of Bacillus cereus Isolates from Raw Soybean Sprouts

By Kim Hye-Jung   Lee Dong Sun   Paik Hyun-Dong  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 1031-1035

International Association for Food Protection

Access to resources Recommend Favorite

Transfer of Bacillus cereus Spores from Packaging Paper into Food

By Ekman Jaakko   Tsitko Irina   Weber Assi   Nielsen-LeRoux Christina   Lereclus Didier   Salkinoja-Salonen Mirja  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2236-2242

International Association for Food Protection

Access to resources Recommend Favorite