Quantitative Histological Analysis of Bovine Small Intestines before and after Processing into Natural Sausage Casings

Author: Wijnker Joris J.   Tersteeg M. H. G.   Berends B. R.   Vernooij J. C. M.   Koolmees P. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1199-1204

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