A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

Author: Barron U. Gonzales   Bergin D.   Butler F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.7, 2008-07, pp. : 1330-1337

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