Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

Author: Delhalle L.   De Sadeleer L.   Bollaerts K.   Farnir F.   Saegerman C.   Korsak N.   Dewulf J.   De Zutter L.   Daube G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.7, 2008-07, pp. : 1320-1329

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