Related content

Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature

By Iturriaga Montserrat H.   Tamplin Mark L.   Escartín Eduardo F.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 30-34

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos

By Iturriaga Montserrat H.   Escartín Eduardo F.   Beuchat Larry R.   Mart´nez-Peniche Ramon  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1756-1761

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Tomato Variety, Temperature Differential, and Post–Stem Removal Time on Internalization of Salmonella enterica Serovar Thompson in Tomatoes

By Xia Xiaodong   Luo Yaguang   Yang Yang   Vinyard Bryan   Schneider Keith   Meng Jianghong  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 297-303

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water

By Wei C. I.   Huang T. S.   Kim J. M.   Lin W. F.   Tamplin M. L.   Bartz J. A  

Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. : 829-836

International Association for Food Protection

Access to resources Recommend Favorite

Modeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature

By Pan Wenjing   Schaffner Donald W.  

Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. : 1502-1505

International Association for Food Protection

Access to resources Recommend Favorite