Effects of Tomato Variety, Temperature Differential, and Post–Stem Removal Time on Internalization of Salmonella enterica Serovar Thompson in Tomatoes

Author: Xia Xiaodong   Luo Yaguang   Yang Yang   Vinyard Bryan   Schneider Keith   Meng Jianghong  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.2, 2012-02, pp. : 297-303

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