Longitudinal Study of Prevalence of Campylobacter jejuni and Campylobacter coli from Turkeys and Swine Grown in Close Proximity

Author: Wright S.L.   Carver D.K.   Siletzky R.M.   Romine S.   Morrow W.E.M.   Kathariou S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.9, 2008-09, pp. : 1791-1796

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content