Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora

Author： Pal Amit   Labuza Theodore P.   Diez-Gonzalez Francisco  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.9, 2008-09, pp. : 1806-1816

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