Multiplication of Salmonella Enteritidis on the Yolk Membrane and Penetration to the Yolk Contents at 30 C in an In Vitro Egg Contamination Model

Author: Gast Richard K.   Guraya Rupa   Guard-Bouldin Jean   Holt Peter S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.9, 2008-09, pp. : 1905-1909

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