Effect of Refrigeration on In Vitro Penetration of Salmonella Enteritidis through the Egg Yolk Membrane

Author: Gast Richard K.   Holt Peter S.   Guraya Rupa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.6, 2006-06, pp. : 1426-1429

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