Related content

Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats

By Srinivasan M.   Chandrasekhara N.   Srinivasan K.  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1159-1163

Springer Publishing Company

Access to resources Recommend Favorite

Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens

By Cheng Chorng-Ming   Doyle Michael P.   Luchansky John B.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1340-1344

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Activity of Foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum

By Girardin Hélène   Albagnac Christine   Dargaignaratz Claire   Nguyen-The Christophe   Carlin Frédéric  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 806-813

International Association for Food Protection

Access to resources Recommend Favorite

Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms

By Cosentino Sofia   Barra Andrea   Pisano Barbara   Cabizza Maddalena   Pirisi Filippo Maria   Palmas Francesca  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1288-1291

International Association for Food Protection

Access to resources Recommend Favorite

Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup

By Kim S.   Fung D.Y.C.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1953-1956

International Association for Food Protection

Access to resources Recommend Favorite