Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Author: Wesley Irene V.   Rostagno Marcos   Hurd H. Scott   Trampel Darrell W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.1, 2009-01, pp. : 43-48

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