Risk Factors at Slaughter Associated with Presence of Salmonella on Hog Carcasses in Canada

Author: Letellier Ann   Beauchamp Guy   Guévremont Evelyne   D'Allaire Sylvie   Hurnik Dan   Quessy Sylvain  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.11, 2009-11, pp. : 2326-2331

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