Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

Author: Barron Ursula Gonzales   Soumpasis Ilias   Butler Francis   Prendergast Deirdre   Duggan Sharon   Duffy Geraldine  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.2, 2009-02, pp. : 274-285

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