Related content

Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System

By Korsak Nicolas   Jacob Benoît   Groven Bénédicte   Etienne Grégory   China Bernard   Ghafir Yasmine   Daube Georges  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1126-1133

International Association for Food Protection

Access to resources Recommend Favorite

Approaches for Reducing Salmonella in Pork Production

By Ojha Shivani   Kostrzynska Magdalena  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2676-2694

International Association for Food Protection

Access to resources Recommend Favorite

Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

By Barron Ursula Gonzales   Soumpasis Ilias   Butler Francis   Prendergast Deirdre   Duggan Sharon   Duffy Geraldine  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 274-285

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Prevalence, Antimicrobial Resistance, and Occurrence of Multidrug-Resistant Salmonella in Antimicrobial-Free and Conventional Pig Production

By Gebreyes Wondwossen A.   Thakur Siddhartha   Morrow W. E. Morgan  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 743-748

International Association for Food Protection

Access to resources Recommend Favorite

Role of Slaughtering in Salmonella Spreading and Control in Pork Production

By Arguello Hector   Álvarez-Ordoñez Avelinó   Carvajal Ana   Rubio Pedro   Prieto Miguel  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 899-911

International Association for Food Protection

Access to resources Recommend Favorite