Related content

A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis

By Juergensmeyer Margaret A.   Gingras Bruce A.   Restaino Lawrence   Frampton Elon W.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 2002-2006

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation Kinetics of Avirulent Bacillus anthracis Spores in Milk with a Combination of Heat and Hydrogen Peroxide

By Xu Sa   Labuza Theodore P.   Diez-Gonzalez Francisco  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 333-338

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Bacillus anthracis Spores in Fruit Juices and Wine

By Leishman Oriana N.   Johnson Miranda J.   Labuza Theodore P.   Diez-Gonzalez Francisco  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1694-1697

International Association for Food Protection

Access to resources Recommend Favorite

Transfer of Bacillus cereus Spores from Packaging Paper into Food

By Ekman Jaakko   Tsitko Irina   Weber Assi   Nielsen-LeRoux Christina   Lereclus Didier   Salkinoja-Salonen Mirja  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2236-2242

International Association for Food Protection

Access to resources Recommend Favorite

Biofilm-Spore Response in Bacillus cereus and Bacillus subtilis during Nutrient Limitation

By Lindsay D.   Brözel V. S.   von Holy A.  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1168-1172

International Association for Food Protection

Access to resources Recommend Favorite