Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil

Author: Moreira P. L.   Lourenção T. B.   Pinto J. P. A. N.   Rall V. L. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.2, 2009-02, pp. : 421-424

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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