Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Turkey Meat from Southern Ontario, Canada

Author: Cook Angela   Reid-Smith Richard   Irwin Rebecca   McEwen Scott A.   Valdivieso-Garcia Alfonso   Ribble Carl  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.3, 2009-03, pp. : 473-481

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