Effects of Gamma Radiation on Microbiological Status, Fatty Acid Composition, and Color of Vacuum-Packaged Cold-Stored Fresh Pork Meat

Author: Sinanoglou Vassilia J.   Konteles Spyros   Batrinou Anthimia   Mantis Fotis   Sflomos Konstantinos  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.3, 2009-03, pp. : 556-563

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