Related content

Development of Multitarget Real-Time PCR for the Rapid, Specific, and Sensitive Detection of Yersinia pestis in Milk and Ground Beef

By Amoako Kingsley K.   Goji Noriko   MacMillan Trevor   Said Kamal B.   Druhan Susan   Tanaka Elaine   Thomas Elizabeth Golsteyn  

Journal of Food Protection, Vol. 73, Iss. 1, 2010-01 ,pp. : 18-25

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Yersinia pseudotuberculosis, as a Surrogate for Yersinia pestis, by Liquid Biocides in the Presence of Food Residue

By Hilgren J.   Swanson K. M. J.   Diez-Gonzalez F.   Cords B.  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 392-398

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Radiation

By Sommers Christopher H.   Cooke Peter H.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 755-759

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Avirulent Yersinia pestis in Beef Bologna by Gamma Irradiation

By Sommers Christopher H.   Niemira Brendan A.  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 627-630

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation D- and z-Values of Multidrug-Resistant and Non–Multidrug-Resistant Salmonella Serotypes and Survival in Ground Beef Exposed to Consumer-Style Cooking

By Stopforth J. D.   Suhalim R.   Kottapalli B.   Hill W. E.   Samadpour M.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 509-515

International Association for Food Protection

Access to resources Recommend Favorite