Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

Author: Park Yong-Bae   Kim Jung-Beom   Shin Sang-Woon   Kim Jong-Chan   Cho Seung-Hak   Lee Bok-Kwon   Ahn Juhee   Kim Jae-Myung    

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.3, 2009-03, pp. : 612-617

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