Related content

Drug Resistance of Enterobacteriaceae Isolated from Chicken Carcasses

By Tessi Maria A.   Salsi Maria S.   Caffer Maria I.   Moguilevsky Maria A.  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 1001-1005

International Association for Food Protection

Access to resources Recommend Favorite

Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach

By Lavizzari T.   Breccia M.   Bover-Cid S.   Vidal-Carou M. C.   Veciana-Nogués M. T.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 385-389

International Association for Food Protection

Access to resources Recommend Favorite

Volatile Compounds Produced in Cheese by Enterobacteriaceae Strains of Dairy Origin

By Morales Pilar   Feliu Isabel   Fernández-García Estrella   Nun Manuel  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 567-573

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Molecular Epidemiological Characterization of Antimicrobial-Resistant Escherichia coli Isolates from Japanese Black Beef Cattle

By Yamamoto Shiori   Iwabuchi Eriko   Hasegawa Megumi   Esaki Hidetake   Muramatsu Masatake   Hirayama Norio   Hirai Katsuya  

Journal of Food Protection, Vol. 76, Iss. 3, 2013-03 ,pp. : 394-404

International Association for Food Protection

Access to resources Recommend Favorite

Diversity and Enterotoxigenicity of Staphylococcus spp. Associated with Domiati Cheese

By El-Sharoud Walid M.   Spano Giuseppe  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2567-2571

International Association for Food Protection

Access to resources Recommend Favorite