Production and Characterization of a Monoclonal Antibody to Campylobacter jejuni

Author： Heo S. A. Nannapaneni R. Johnson M. G. Park J. S. Seo K. H.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.4, 2009-04, pp. : 870-875

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Media for the Aerobic Resuscitation of Campylobacter jejuni

By Tangwatcharin P. Chanthachum S. Khopaibool P. Chambers J. R. Griffiths M. W.

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1099-1109

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Campylobacter jejuni in Butter

By Zhao Tong Doyle Michael P. Berg Debra E.

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 120-122

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Campylobacter jejuni on Poultry by Low-Temperature Treatment

By Zhao Tong Ezeike Gabriel O. I. Doyle Michael P. Hung Yen-Con Howell Rhonda S.

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 652-655

International Association for Food Protection

Access to resources Recommend Favorite

Metronidazole Resistance in Campylobacter jejuni from Poultry Meat

By Andersen Sigrid Rita Shukri Naseer M. Boel Jeppe Saadbye Peter

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 932-934

International Association for Food Protection

Access to resources Recommend Favorite

Morphological and Physiological Responses of Campylobacter jejuni to Stress

By Tangwatcharin Pussadee Chanthachum Suganya Khopaibool Prapaporn Griffiths Mansel W.

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2747-2753

International Association for Food Protection

Access to resources Recommend Favorite