Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods

Author: Cheng Chorng-Ming   Van Khanh T.   Lin Wen   Ruby Richard M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.5, 2009-05, pp. : 945-951

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