Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Author： Richardson L. J.   Cox N. A.   Bailey J. S.   Berrang M. E.   Cox J. M.   Buhr R. J.   Fedorka-Cray P. J.   Harrison M. A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.5, 2009-05, pp. : 972-977

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