Reduction of Campylobacter spp. by Commercial Antimicrobials Applied during the Processing of Broiler Chickens: A Review from the United States Perspective

Author: Oyarzabal Omar A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.8, 2005-08, pp. : 1752-1760

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