Prevalence Rates of Escherichia coli O157:H7 and Salmonella at Different Sampling Sites on Cattle Hides at a Feedlot and Processing Plant

Author： Kalchayanand Norasak   Brichta-Harhay Dayna M.   Arthur Terrance M.   Bosilevac Joseph M.   Guerini Michael N.   Wheeler Tommy L.   Shackelford Steven D.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.6, 2009-06, pp. : 1267-1271

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