Efficacy of Electrolyzed Water and an Acidic Formulation Compared with Regularly Used Chemical Sanitizers for Tableware Sanitization during Mechanical and Manual Ware-Washing Protocols

Author： Handojo Aldo   Lee Jaesung   Hipp Joel   Pascall Melvin A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.6, 2009-06, pp. : 1315-1320

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce

By Koseki Shigenobu   Isobe Seiichiro   Itoh Kazuhiko  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2544-2549

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries

By Koseki Shigenobu   Yoshida Kyoichiro   Isobe Seiichiro   Itoh Kazuhiko  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1247-1251

International Association for Food Protection

Access to resources Recommend Favorite

Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions

By Koseki Shigenobu   Itoh Kazuhiko  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1935-1942

International Association for Food Protection

Access to resources Recommend Favorite

Decontamination of Lettuce Using Acidic Electrolyzed Water

By Koseki Shigenobu   Yoshida Kyoichiro   Isobe Seiichiro   Itoh Kazuhiko  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 652-658

International Association for Food Protection

Access to resources Recommend Favorite

Decontaminative Effect of Frozen Acidic Electrolyzed Water on Lettuce

By Koseki Shigenobu   Fujiwara Kazuhiro   Itoh Kazuhiko  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 411-414

International Association for Food Protection

Access to resources Recommend Favorite