Related content

Heat Resistance and Fatty Acid Composition of Listeria monocytogenes: Effect of pH, Acidulant, and Growth Temperature

By Juneja Vijay K.   Foglia Thomas A.   Marmer Benne S.  

Journal of Food Protection, Vol. 61, Iss. 6, 1998-06 ,pp. : 683-687

International Association for Food Protection

Access to resources Recommend Favorite

Heat Resistance of Listeria monocytogenes

By Doyle M. Ellin   Mazzotta Alejandro S.   Wang Tim   Wiseman Dana W.   Scott Virginia N.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 410-429

International Association for Food Protection

Access to resources Recommend Favorite

Growth Kinetics and Cell Morphology of Listeria monocytogenes Scott A as Affected by Temperature, NaCl, and EDTA

By Zaika Laura L.   Fanelli Joseph S.  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1208-1215

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Listeria monocytogenes in Fresh-Cut Coconut as Affected by Storage Conditions and Inoculum Size

By Sinigaglia Milena   Bevilacqua Antonio   Campaniello Daniela   D'Amato Daniela   Corbo Maria Rosaria  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 820-825

International Association for Food Protection

Access to resources Recommend Favorite

Growth/no growth model of Listeria monocytogenes as a function of temperature, pH, citric acid and ascorbic acid

By Valero A.   Carrasco E.   Pérez-Rodriguez F.   García-Gimeno R.   Zurera G.  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 91-100

Springer Publishing Company

Access to resources Recommend Favorite