Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach

Author: Doering Helga J.   Harrison Mark A.   Morrow Ruth A.   Hurst William C.   Kerr William L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.7, 2009-07, pp. : 1560-1568

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