Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

Author: Jeong Sanghyup   Marks Bradley P.   Orta-Ramirez Alicia  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.8, 2009-08, pp. : 1602-1609

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