Reduction of Escherichia coli O157:H7 on Produce by Use of Electrolyzed Water under Simulated Food Service Operation Conditions

Author： Pangloli Philipus   Hung Yen-Con   Beuchat Larry R.   King C. Harold   Zhao Zhi-Hui  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1854-1861

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