Escherichia coli O157 Prevalence in Different Cattle Farm Types and Identification of Potential Risk Factors

Author: Cobbaut K.   Berkvens D.   Houf K.   De Deken R.   De Zutter L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1848-1853

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