Prevalence and Level of Listeria monocytogenes and Other Listeria Species in Selected Retail Ready-to-Eat Foods in the United Kingdom

Author: Little C. L.   Sagoo S. K.   Gillespie I. A.   Grant K.   McLauchlin J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1869-1877

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