Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes

Author: Pintado Cristina M. B. S.   Ferreira Maria A. S. S.   Sousa Isabel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1891-1896

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