Probabilistic Risk Model for Staphylococcal Intoxication from Pork-Based Food Dishes Prepared in Food Service Establishments in Korea

Author: Kim Hyun Jung   Griffiths Mansel W.   Fazil Aamir M.   Lammerding Anna M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1897-1908

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