Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars, Based on Modeling Supply Chain Logistics

Author： Tromp S. O.   Rijgersberg H.   Franz E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.10, 2010-10, pp. : 1830-1840

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