Microwave Heating Effects on the Chemical Composition and the Antioxidant Capacity of Tataouine Virgin Olive Oils from Tunisia

Author: Oueslati Imen   Taamalli Wael   Haddada Faouzia M.   Zarrouk Mokhtar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.10, 2010-10, pp. : 1891-1901

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