Related content

Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds

By Feng Guoping   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1698-1703

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate

By Huang Lihan   Juneja Vijay K.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 664-667

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation of Escherichia coli O157:H7 in Cow Manure Compost

By Jiang Xiuping   Morgan Jennie   Doyle Michael P.  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1771-1777

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients

By Mukherjee Avik   Yoon Yohan   Belk Keith E.   Scanga John A.   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1349-1356

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in Apple Juice by Pulsed Electric Fields

By Evrendilek Gulsun Akdemir   Zhang Q. Howard   Richter Edward R.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 793-796

International Association for Food Protection

Access to resources Recommend Favorite