Possible Influence of Surfactants and Proteins on the Efficiency of Contact Agar Microbiological Surface Sampling

Author: Deckers Sylvie M.   Sindic Marianne   Anceau Christine   Brostaux Yves   Detry Jean G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.11, 2010-11, pp. : 2116-2122

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