Microbiological Sampling of Meat Cuts and Manufacturing Beef by Excision or Swabbing

Author: Gill C. O.   Badoni M.   McGinnis J. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.3, 2001-03, pp. : 325-334

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