Related content

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars, Based on Modeling Supply Chain Logistics

By Tromp S. O.   Rijgersberg H.   Franz E.  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1830-1840

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates

By Oyarzábal Omar A.   Nogueira Mara C. L.   Gombas David E.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1595-1598

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

By Stopforth J. D.   Mai T.   Kottapalli B.   Samadpour M.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 625-628

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation

By Niksic Miomir   Niebuhr Steven E.   Dickson James S.   Mendonca Aubrey F.   Koziczkowski Jeffrey J.   Ellingson Jay L. E.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1367-1374

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Selected Acidulants in Pureed Green Beans Inoculated with Pathogens (Escherichia coli O157:H7 and Listeria monocytogenes)

By Khurana Aakash   Awuah George B.   Taylor Bradley   Enache Elena  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1865-1869

International Association for Food Protection

Access to resources Recommend Favorite