Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach

Author: Lavizzari T.   Breccia M.   Bover-Cid S.   Vidal-Carou M. C.   Veciana-Nogués M. T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 385-389

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