Synergistic Effects of Ethanol and UV Radiation To Reduce Levels of Selected Foodborne Pathogenic Bacteria

Author: Ha Ji-Hyoung   Ha Sang-Do  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.3, 2010-03, pp. : 556-561

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content