Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities

Author： Ward Todd J.   Evans Peter   Wiedmann Martin   Usgaard Thomas   Roof Sherry E.   Stroika Steven G.   Hise Kelley  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.5, 2010-05, pp. : 861-869

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants

By Williams Shanna K.   Roof Sherry   Boyle Elizabeth A.   Burson Dennis   Thippareddi Harshavardhan   Geornaras Ifigenia   Sofos John N.   Wiedmann Martin   Nightingale Kendra  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 63-77

International Association for Food Protection

Access to resources Recommend Favorite

Listeria Species in Raw and Ready-to-Eat Foods from Restaurants

By Soriano J. M.   Rico H.   Moltó J. C.   Mañes J.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 551-553

International Association for Food Protection

Access to resources Recommend Favorite

Genetic Characterization of Listeria monocytogenes Isolates from Food Processing Facilities before and after Postcook Chiller Heat Treatment

By Eglezos Sofroni   Dykes Gary A.   Huang Bixing   Turner Mark S.   Seale Richard  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1466-1470

International Association for Food Protection

Access to resources Recommend Favorite

Recovery of Listeria monocytogenes from Vacuum-Sealed Packages of Frankfurters: Comparison of the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service Product Composite Enrichment Method, the USDA Agricultural Research Service (ARS) Product Composite Rinse Method, and the USDA-ARS Package Rinse Method23

By Luchansky John B.   Porto Anna C. S.   Wallace F. Morgan   Call Jeffrey E.  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 567-570

International Association for Food Protection

Access to resources Recommend Favorite

Reduction by Competitive Bacteria of Listeria monocytogenes in Biofilms and Listeria Bacteria in Floor Drains in a Ready-to-Eat Poultry Processing Plant

By Zhao Tong   Podtburg Teresa C.   Zhao Ping   Chen Dong   Baker David A.   Cords Bruce   Doyle Michael P.  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 601-607

International Association for Food Protection

Access to resources Recommend Favorite