Use of Residual Acid Phosphatase Activity in Heat-Processed Atlantic Cod (Gadus morhua) for Estimating Thermal Load

Author: Skipnes D.   Johnsen S. O.   Skåra T.   Lekang O.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.5, 2010-05, pp. : 923-931

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